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What kind of Ingredients are in INSIGHT™?

The makers of Insight™ have taken a science-based approach to develop a unique, proprietary formula to macular preservation.

different fruits and vegetables

Carotenoids

Carotenoids are organic pigments that are naturally occurring in plants and photosynthetic organisms such as algae.  There are two types of carotenoids, and they are the xanthophylls and the carotenes.  Xanthophylls are carotenoids with molecules containing oxygen and two examples are Lutein and zeaxanthin.  The carotenoids which have molecules without oxygen are such things as beta-carotene and lycopene.  The most popular carotenoid is carotene which comes from carrots (also apricots).  Carotene is found in rich supply in the retina of the eye and this is why the retina has such a bright orange color.  Xanthophylls are often yelllow, but carotenoids range in color from pale yellow to deep red to bright orange.

In the photosynthetic organisms, such as algae, carotenoids play a vital roll in the photosynthesis process.  They protect the structures responsible for phototransduction from auto-oxidation.  This is why carotenoids are efficient free-radical scavengers and thus enhance the human body's immune system.  Studies show that individuals with high intake of beta-carotene have significantly reduced risk of lung cancer.  Unfortunately though, for smokers, the risk of lung cancer is elevated if they have a high intake of beta-carotene.  The problem stems from too much beta-carotene allows the a reduction in plasma vitamin A and this worsens the lung cell proliferation induced by smoke.

The human body is incapable of synthesizing its own carotenoids, and therefore must obtain them through their diet.  The most common carotenoids are lycopene and beta-carotene.  The Xanthophyll called Lutein is the most abundant carotenoid found in plants and its role in prevention of AMD is currently being studied by the NEI (National Eye Institute).  Since healthy eyes seem to have ample amounts of carotenoids, and unhealthy eyes are in short supply, they are thought to be extremely important in many eye functions and may be the key in prevention of the main eye diseases such as macular degeneration, retinitis pigmentosa, cataracts and glaucoma.

Spinach

Lutein

Vision is the result of light rays which enter the eye and are focussed by the lens toward the thin back lining of the inside of the eye known as the retina.  Within the retina are millions of photoreceptors.  LUTEIN is a xanthophyll which protects our photoreceptors in the retina from damages caused by free-radicals associated with light reactions.  LUTEIN is also associated with an important function known as gap junction communication between individual cells.  INSIGHT contains an ample amount of LUTEIN to add protection to the retina.

eggs, peppers, broccoli, and greens

Zeaxanthin

The macula is the bulls eye in the center of the retina which is where the most critical light rays that enter the eye are focussed.  Our "Fine" vision and our "central" vision takes place in the macula.  Along with Lutein, ZEAXANTHIN is an integral component of the macula.  ZEAXANTHIN, like Lutein, is a retinal pigment which function to protect the retina from the damaging effects of light reactions.

plate of carrots

Beta-Cartene

Is one of the most efficient and powerful antioxidants which means it fights against the damaging effects of free-radicals.  These free radicals are in great abundance in the retina a result of the effects of sun light.  Beta-carotene is also important because is contained within the lens epithelium and there it acts as a filter of harmful sunlight.  This protection is important in helping to prevent the blindness caused by the formation of cataracts.

chicken, clams, steak

ZINC

ZINC is an important antioxidant.  The AREDS study found that ZINC helps protect the pigment cells and photoreceptors in the retina.  Eyes which have a ZINC deficiency are found to be at a greater risk for developing ARMD.

 

 

Mixed nuts

SELENIUM

SELENIUM is a mineral which is an integral part of the antioxidant defense system in the eye.  It fights free radicals in the lens and the retina and thus is implicated in the prevention of cataracts and macular degeneration.  SELENIUM helps promote the integrity of the microvasculature of the retina. 

Basket of bilberry

BILBERRY

BILBERRY contains high amounts of bioflavonoids in a family of bioflavonoids known as anthocyanosides which are highly potent antioxidants.  They assist in protecting endothelial vascularization (the inside of blood vessel walls) and thus promote microvascular circulations and this is very important in the eye since the eye consists mainly of very tiny blood vessels.  In Europe, BILBERRY is used extensively as a treatment in lowering myopia and increasing night vision.  In some it is used in reversing diabetic retinopathy.  Historically much attention was given to BILBERRY when British pilots who consumed BILBERRY before running nighttime bombing raids noticed their night vision improved.  BILBERRY is also credited for speeding the recovery and regeneration of rhodopsin in the retina.  Rhodopsin is a purple colored pigment which is used by the rod photoreceptors.  The rods are mainly responsible for night vision.

brocoli

ALPHA LIPOIC ACID

Alpha Lipoic Acid (ALA) was first discovered as an effective antioxidant in the 1970's.  ALA has been shown effective at preventing cataracts and diabetic neuropathy through its ability to reduce oxidative stress, thus improving blood flow to nerves and by increasing glucose transport into cell membranes.  ALA also has the ability to regenerate antioxidants such as vitamin C and vitamin E and maintaining healthy cell functions.  It is also effective in increasing cellular uptake of glucose into the cell membrane which suggests its use in the treatment of diabetic retinopathy.  Studies show that ALA improves memory performance and is being used for the treatment of Alzheimer's disease and Parkinson's disease.  Since the 1990's ALA has been used as a dietary supplement in the treatment of carcinogens.  ALA is both a lipid and water soluble antioxidant making it useful in its ability to cross the blood-brain barrier.  ALA is able to therefore attack a broader range of free radicals.

filet mignon with asparagus and red peppers

N-Acetyl Cysteine (NAC)

NAC is a derivative of the amino acid known as cysteine.  Endothelial cells in the body convert NAC into glutathione.  The glutathione acts as an antioxidant.  NAC helps protect the eye from cytotoxicity from such agents as nitric oxide.

colorful grapes

GRAPE SEED EXTRACT

Grape seed extract is another effective antioxidant.  It attacks free radicals in the body even more effectively than vitamin E and vitamin C.  Grape Seed may block the effects of  certain enzymes that process fats.  Therefore less cholesterol is absorbed and therefore helps to control damage to cell that is caused by drugs, pollution, tobacco and other toxins.  Grape Seed is in a family of substances known as proanthocyanidins which block the deterioration of blood vessels.  This is extremely important for diabetics because it helps strengthen blood vessel walls.  Diabetes is a microvascular disease which means a diabetic is likely going to have blood vessels that leak which leads to diabetic retinopathy.   Grape seed extract also helps to stabilize collagen which is the main component in connective tissue.  Grape seed has also been  found to help prevent cataract formation in laboratory animals.  Grape Seed Extract has also the ability to reduce eye stress caused by bright lights.

Sweet Peppers

Vitamin A

A strong antioxidant vitamin which plays a vital roll in vision and bone growth.  A condition known as night blindness is associated with a deficiency in vitamin A.  Vitamin A is known to help prevent night blindness, as well as cataracts, macular degeneration and also dry eye syndrome.

Orange Juice

Vitamin C

Vitamin C is also a strong and effective antioxidant known to play a roll in essential metabolic reactions in the cells throughout the body.  Vitamin C is an important antioxidant which assists the cell in healing and protects cells against oxidative stress.  Vitamin C is often recommended by ophthalmologists following LASIK surgery or cataract surgery to help speed the healing process in the eye.

Vitamin E capsules

Vitamin E

Vitamin E is another of the very strong antioxidant vitamins.  It's roll is in cell repair and prevention of the oxidative process in areas of the body.  Vitamin E is thought to help reduce the formation of blood clots through the anti oxidative effect of low density cholesterol or LDL.  LDL is known as the "bad cholesterol" because it transports the cholesterol to the artery and there form plaques which accumulate and may result in stroke or heart attack.

Blueberries

Blueberry

Blueberry is another antioxidant but it's antioxidant effect is in line with those found in dark leafy green vegetables such as spinach and kale.  The dark leafy green antioxidants are especially important in helping to protect the eye from macular degeneration and cataracts.

peanuts

Biotin

Biotin is also known as Vitamin B7.  B7 is used in cell growth and cell maintenance through the metabolism of cell fats and the production of fatty acids and amino acids.  Biotin is also a key component the "Citric Acid Cycle", a cycle in which biochemical is generated. Biotin is is important in the body's ability to maintain sugar levels, especially in people with type 2 diabetes.

cherry tomatoes

Lycopene

This bright red carotenoid pigment is a phytochemical which acts as an antioxidant.  It is derived primarily from tomatoes.

Ingredients
Supplement Facts

Serving Size: 2 Capsules
Servings Per Container: 30 
 

 

 Amount per Serving

% Daily Value 

Vitamin A (as retinyl acetate) 

7500 IU

150%

Vitamin C (Ascorbic Acid) 

500 mg

833%

Vitamin E (as d-alpha tocopheryl sucinate)       

400 IU

1333%

Folate   

400 mcg

100%

Biotin  

200 mcg

67%

Magnesium (from Mg aspartate) 

80 mg

20%

Zinc (from Zn oxide) 

64 mg

428% 

Copper (from Cu gluconate) 

2 mg

100%

Selenium (from Se aspartate)    

50 mcg

71%

Zeaxanthin  

4 mg

Lutein  

15 mg

Omega-3 fatty acids (from flax seed oil)    

50 mg

Quercitin 

100 mg

Lycopene    

250 mcg

Bilberry  

50 mg

Blueberry Extract  

50 mg

Eyebright herb  

50 mg

Cranberry 

10 mg

Pomegranate seed extract    

50 mg

Grape Seed Extract 

20 mg

Alpha Lipoic Acid   

50 mg

Taurine 

25 mg

N-Acetyl Cycteine (NAC) 

30 mg 

 † Daily Value not established
 OTHER INGREDIENTS: Kosher Modified Vegetable Capsule, Modified Cellulose

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Copyright © Eye Care Vitamins LLC Upland, CA
info@eyecarevitamins.com

These statements have not been evaluated by the Food and Drug Administration. Not intended to treat, prevent, mitigate or cure disease. You should consult with a healthcare professional before starting any supplementation program, or if you have or suspect you might have a health problem.

© 2007 EYE CARE VITAMINS, LLC. All rights reserved. Designated trademarks and brands are the property of their respective owners. Results may vary. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any supplementation program, or if you have or suspect you might have a health problem.
 

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